IDENTIFICATION OF THE MATERIAL AND SUPPLIER

• 1. Product identifier

Product name: Hanasan

Synonyms: HANASAN

• 1. Uses and uses advised against

Uses HAND CLEANER ● HAND SANITISER

• 1. Details of the supplier of the product

Supplier name: Kitchen & Catering Supplies

Address: 5 / 13 Day Rd, Rockingham WA 6168

Telephone: (08) 9592 2700

Email: kit-cat@southwest.com.au

Website: www.kitchenandcateringsupplies.com.au

• 1. Emergency telephone numbers

Emergency 0414 586 164

HAZARDS IDENTIFICATION

• 1. Classification of the substance or mixture

CLASSIFIED AS HAZARDOUS ACCORDING TO SAFE WORK AUSTRALIA CRITERIA

Physical Hazards

Flammable Liquids: Category 2

Health Hazards

Serious Eye Damage / Eye Irritation: Category 2A

Environmental Hazards

Not classified as an Environmental Hazard

• 1. GHS Label elements

Signal word DANGER Pictograms

Hazard statements

H225 H319

Prevention statements

P210 P233

Response statements

P305 + P351 + P338

P337 + P313 P370 + P378

Highly flammable liquid and vapour. Causes serious eye irritation.

Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed.

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

If eye irritation persists: Get medical advice/attention. In case of fire: Use appropriate media for extinction.

Storage statements

P403 + P235

Disposal statements

P501

Store in a well-ventilated place. Keep cool.

Dispose of contents/container in accordance with relevant regulations.

• 1. Other hazards

No information provided.

COMPOSITION/ INFORMATION ON INGREDIENTS

• 1. Substances / Mixtures

Ingredient	CAS Number	EC Number	Content
ETHANOL	64-17-5	200-578-6	70%
NON HAZARDOUS INGREDIENTS	Not Available	Not Available	Remainder

FIRST AID MEASURES

• 1. Description of first aid measures

Eye

Inhalation Skin

Ingestion

First aid facilities

If in eyes, hold eyelids apart and flush continuously with running water. Continue flushing until advised to stop by a Poisons Information Centre, a doctor, or for at least 15 minutes.

Due to product form / nature of use, an inhalation hazard is not anticipated.

If an irritation or rash develops, gently flush affected areas with water and discontinue use.

For advice, contact a Poisons Information Centre on 13 11 26 (Australia Wide) or a doctor (at once). Eye wash facilities should be available.

• 1. Most important symptoms and effects, both acute and delayed

Adverse effects not expected from this product under normal conditions of use.

• 1. Immediate medical attention and special treatment needed

Treat symptomatically.

FIRE FIGHTING MEASURES

• 1. Extinguishing media

Water fog or foam. Prevent contamination of drains and waterways.

• 1. Special hazards arising from the substance or mixture

Highly flammable. May evolve carbon oxides and hydrocarbons when heated to decomposition. Eliminate all ignition sources including cigarettes, open flames, spark producing switches/tools, heaters, naked lights, pilot lights, etc when handling.

• 1. Advice for firefighters

Evacuate area and contact emergency services. Toxic gases may be evolved in a fire situation. Remain upwind and notify those downwind of hazard. Wear full protective equipment including Self Contained Breathing Apparatus (SCBA) when combating fire. Use waterfog to cool intact containers and nearby storage areas.

• 1. Hazchem code

●2YE

●2 Alcohol Resistant Foam is the preferred firefighting medium but, if it is not available, fine water spray can be used. Y Risk of violent reaction or explosion. Wear full fire kit and breathing apparatus. Contain spill and run-off.

E Evacuation of people in and around the immediate vicinity of the incident should be considered.

ACCIDENTAL RELEASE MEASURES

• 1. Personal precautions, protective equipment and emergency procedures

Wear Personal Protective Equipment (PPE) as detailed in section 8 of the SDS.

• 1. Environmental precautions

Prevent product from entering drains and waterways.

• 1. Methods of cleaning up

If spilt (bulk), mop up area. CAUTION: Spill site may be slippery.

• 1. Reference to other sections

See Sections 8 and 13 for exposure controls and disposal.

HANDLING AND STORAGE

• 1. Precautions for safe handling

Before use carefully read the product label. Use of safe work practices are recommended to avoid unintentional eye or skin contact and inhalation. Observe good personal hygiene, including washing hands before eating. Prohibit eating, drinking and smoking in contaminated areas.

• 1. Conditions for safe storage, including any incompatibilities

Store in a cool, dry, well ventilated area, removed from incompatible substances and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use.

• 1. Specific end uses

No information provided.

EXPOSURE CONTROLS / PERSONAL PROTECTION

• 1. Control parameters Exposure standards

Ingredient	Reference	TWA		STEL
		ppm	mg/m³	ppm	mg/m³
Ethanol	SWA [AUS]	1000	1880	—	—
Ethanol (Ethyl alcohol)	SWA [Proposed]	200	380	800	1500

Biological limits

No biological limit values have been entered for this product.

• 1. Exposure controls Engineering controls

Avoid inhalation. Use in well ventilated areas. Where an inhalation risk exists, mechanical explosion proof extraction ventilation is recommended. Flammable/explosive vapours may accumulate in poorly ventilated areas. Vapours are heavier than air and may travel some distance to an ignition source and flash back. Maintain vapour levels below the recommended exposure standard.

PPE

Eye / Face When using large quantities or where heavy contamination is likely, wear splash-proof goggles.

Hands Not required under normal conditions of use. Body Not required under normal conditions of use. Respiratory Not required under normal conditions of use.

PHYSICAL AND CHEMICAL PROPERTIES

• 1. Information on basic physical and chemical properties

Appearance Odour

Flammability Flash point Boiling point Melting point

Evaporation rate pH

Vapour density Relative density Solubility (water) Vapour pressure

Upper explosion limit

CLEAR LIQUID SLIGHT ODOUR

HIGHLY FLAMMABLE

< 23°C

NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE

6.0 to 6.8

NOT AVAILABLE 0.86

SOLUBLE

NOT AVAILABLE NOT AVAILABLE

• 1. Information on basic physical and chemical properties

Lower explosion limit Partition coefficient

Autoignition temperature Decomposition temperature Viscosity

Explosive properties Oxidising properties Odour threshold

• 1. Other information

% Volatiles

NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE

99 %

STABILITY AND REACTIVITY

• 1. Reactivity

Carefully review all information provided in sections 10.2 to 10.6.

• 1. Chemical stability

Stable under recommended conditions of storage.

• 1. Possibility of hazardous reactions

Hazardous polymerisation is not expected to occur.

• 1. Conditions to avoid

Avoid contact with incompatible substances.

• 1. Incompatible materials

Incompatible with oxidising agents (e.g. hypochlorites), acids (e.g. nitric acid), heat and ignition sources.

• 1. Hazardous decomposition products

May evolve carbon oxides and hydrocarbons when heated to decomposition.

TOXICOLOGICAL INFORMATION

• 1. Information on toxicological effects

Acute toxicity

This product is expected to be of low toxicity. Based on available data, the classification criteria are not met.

Information available for the ingredients:

Ingredient	Oral LD50	Dermal LD50	Inhalation LC50
ETHANOL	3450 mg/kg (mouse)	—	20000 ppm/10 hours (rat)

Skin Eye

Sensitisation Mutagenicity Carcinogenicity Reproductive

STOT – single exposure

STOT – repeated exposure

Aspiration

Not classified as a skin irritant. Prolonged or repeated contact may result in mild irritation. Causes serious eye irritation. Contact may result in irritation, lacrimation, pain and redness. Not classified as causing skin or respiratory sensitisation.

Not classified as a mutagen. Not classified as a carcinogen.

Not classified as a reproductive toxin.

Over exposure may result in dizziness and drowsiness.

Not classified as causing organ damage from repeated exposure. However, repeated oral overexposure to ethanol may result in cirrhosis of the liver.

Not classified as causing aspiration.

1. ECOLOGICAL INFORMATION
   1. Toxicity

No information provided.

• 1. Persistence and degradability

No information provided.

• 1. Bioaccumulative potential

No information provided.

• 1. Mobility in soil

No information provided.

• 1. Other adverse effects

This product is not anticipated to cause adverse effects to animal or plant life if released to the environment in small quantities. Not expected to bioaccumulate.

DISPOSAL CONSIDERATIONS

• 1. Waste treatment methods

Waste disposal Legislation

For small amounts, absorb with sand, vermiculite or similar and dispose of to an approved landfill site. Contact the manufacturer/supplier for additional information if disposing of large quantities (if required).

Dispose of in accordance with relevant local legislation.

TRANSPORT INFORMATION

CLASSIFIED AS A DANGEROUS GOOD BY THE CRITERIA OF THE ADG CODE

	LAND TRANSPORT (ADG)	SEA TRANSPORT (IMDG / IMO)	AIR TRANSPORT (IATA / ICAO)
14.1 UN Number	1170	1170	1170
14.2 Proper Shipping Name	ETHANOL (ETHYL ALCOHOL)	ETHANOL (ETHYL ALCOHOL)	ETHANOL (ETHYL ALCOHOL)
14.3 Transport hazard class	3	3	3
14.4 Packing Group	II	II	II

• 1. Environmental hazards

No information provided.

• 1. Special precautions for user

Hazchem code GTEPG

EmS

●2YE 3A1

F-E, S-D

REGULATORY INFORMATION

• 1. Safety, health and environmental regulations/legislation specific for the substance or mixture

Poison schedule Classifications

Inventory listings

A poison schedule number has not been allocated to this product using the criteria in the Standard for the Uniform Scheduling of Medicines and Poisons (SUSMP).

Safework Australia criteria is based on the Globally Harmonised System (GHS) of Classification and Labelling of Chemicals.

AUSTRALIA: AIIC (Australian Inventory of Industrial Chemicals)

All components are listed on AIIC, or are exempt.

OTHER INFORMATION

Additional information

Abbreviations

PERSONAL PROTECTIVE EQUIPMENT GUIDELINES:

The recommendation for protective equipment contained within this report is provided as a guide only. Factors such as form of product, method of application, working environment, quantity used, product concentration and the availability of engineering controls should be considered before final selection of personal protective equipment is made.

HEALTH EFFECTS FROM EXPOSURE:

It should be noted that the effects from exposure to this product will depend on several factors including: form of product; frequency and duration of use; quantity used; effectiveness of control measures; protective equipment used and method of application. Given that it is impractical to prepare a report which would encompass all possible scenarios, it is anticipated that users will assess the risks and apply control methods where appropriate.

ACGIH American Conference of Governmental Industrial Hygienists

CAS # Chemical Abstract Service number – used to uniquely identify chemical compounds CNS Central Nervous System

EC No. EC No – European Community Number

EMS Emergency Schedules (Emergency Procedures for Ships Carrying Dangerous Goods)

GHS Globally Harmonized System

GTEPG Group Text Emergency Procedure Guide

IARC International Agency for Research on Cancer

LC50 Lethal Concentration, 50% / Median Lethal Concentration LD50 Lethal Dose, 50% / Median Lethal Dose

mg/m³ Milligrams per Cubic Metre OEL Occupational Exposure Limit

pH relates to hydrogen ion concentration using a scale of 0 (high acidic) to 14 (highly alkaline).

ppm Parts Per Million

STEL Short-Term Exposure Limit

STOT-RE Specific target organ toxicity (repeated exposure) STOT-SE Specific target organ toxicity (single exposure)

SUSMP Standard for the Uniform Scheduling of Medicines and Poisons SWA Safe Work Australia

TLV Threshold Limit Value

TWA Time Weighted Average

Report status

This document has been compiled by RMT on behalf of the manufacturer, importer or supplier of the product and serves as their Safety Data Sheet (‘SDS’).

It is based on information concerning the product which has been provided to RMT by the manufacturer, importer or supplier or obtained from third party sources and is believed to represent the current state of knowledge as to the appropriate safety and handling precautions for the product at the time of issue. Further clarification regarding any aspect of the product should be obtained directly from the manufacturer, importer or supplier.

While RMT has taken all due care to include accurate and up-to-date information in this SDS, it does not provide any warranty as to accuracy or completeness. As far as lawfully possible, RMT accepts no liability for any loss, injury or damage (including consequential loss) which may be suffered or incurred by any person as a consequence of their reliance on the information contained in this SDS.

Prepared by

Risk Management Technologies 5 Ventnor Ave, West Perth

Western Australia 6005

Phone: +61 8 9322 1711

Fax: +61 8 9322 1794

Email: info@rmt.com.au Web: www.rmtglobal.com

[ End of SDS ]