IDENTIFICATION OF THE MATERIAL AND SUPPLIER

• 1. Product identifier

Product name: TANGO

Synonyms: Tango

• 1. Uses and uses advised against

Uses TILE CLEANER

• 1. Details of the supplier of the product

Supplier name: Kitchen & Catering Supplies

Address: 5 / 13 day Rd, Rockingham WA 6168

Telephone: (08) 9590 2700

Email: kit-cat@southwest.com.au

Website: www.kitchenandcateringsupplies.com.au

• 1. Emergency telephone numbers

Emergency 0414 586 164

HAZARDS IDENTIFICATION

• 1. Classification of the substance or mixture

CLASSIFIED AS HAZARDOUS ACCORDING TO SAFE WORK AUSTRALIA CRITERIA

Physical Hazards

Not classified as a Physical Hazard

Health Hazards

Skin Corrosion/Irritation: Category 2 Skin Sensitisation: Category 1

Serious Eye Damage / Eye Irritation: Category 1

Environmental Hazards

Not classified as an Environmental Hazard

• 1. GHS Label elements

Signal word DANGER Pictograms

Hazard statements

H315 H317 H318

Prevention statements

P261 P264 P272 P280

Causes skin irritation.

May cause an allergic skin reaction. Causes serious eye damage.

Avoid breathing dust/fume/gas/mist/vapours/spray. Wash thoroughly after handling.

Contaminated work clothing should not be allowed out of the workplace. Wear protective gloves/protective clothing/eye protection/face protection.

Response statements

P302 + P352

P305 + P351 + P338

P310 P321

P333 + P313 P362

Storage statements

None allocated.

Disposal statements

P501

IF ON SKIN: Wash with plenty of soap and water.

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Immediately call a POISON CENTRE or doctor/physician. Specific treatment is advised – see first aid instructions.

If skin irritation or rash occurs: Get medical advice/attention. Take off contaminated clothing and wash before re-use.

Dispose of contents/container in accordance with relevant regulations.

• 1. Other hazards

No information provided.

COMPOSITION/ INFORMATION ON INGREDIENTS

• 1. Substances / Mixtures

Ingredient	CAS Number	EC Number	Content
CITRIC ACID	77-92-9	201-069-1	10 to 30%
GLYCOLIC ACID	79-14-1	201-180-5	<5%
SWEET ORANGE OIL	68647-72-3	614-678-6	<5%
NON HAZARDOUS INGREDIENTS	Not Available	Not Available	Remainder

FIRST AID MEASURES

• 1. Description of first aid measures

Eye

Inhalation Skin

Ingestion

First aid facilities

If in eyes, hold eyelids apart and flush continuously with running water. Continue flushing until advised to stop by a Poisons Information Centre, a doctor, or for at least 15 minutes.

If inhaled, remove from contaminated area. Apply artificial respiration if not breathing.

If skin or hair contact occurs, remove contaminated clothing and flush skin and hair with running water.

For advice, contact a Poisons Information Centre on 13 11 26 (Australia Wide) or a doctor (at once). If swallowed, do not induce vomiting.

Eye wash facilities and safety shower are recommended.

• 1. Most important symptoms and effects, both acute and delayed

See Section 11 for more detailed information on health effects and symptoms.

• 1. Immediate medical attention and special treatment needed

Treat symptomatically.

FIRE FIGHTING MEASURES

• 1. Extinguishing media

Use an extinguishing agent suitable for the surrounding fire.

• 1. Special hazards arising from the substance or mixture

Non flammable. May evolve toxic gases if strongly heated.

• 1. Advice for firefighters

Treat as per requirements for surrounding fires. Evacuate area and contact emergency services. Remain upwind and notify those downwind of hazard. Wear full protective equipment including Self Contained Breathing Apparatus (SCBA) when combating fire. Use waterfog to cool intact containers and nearby storage areas.

• 1. Hazchem code

None allocated.

ACCIDENTAL RELEASE MEASURES

• 1. Personal precautions, protective equipment and emergency procedures

Wear Personal Protective Equipment (PPE) as detailed in section 8 of the SDS.

• 1. Environmental precautions

Prevent product from entering drains and waterways.

• 1. Methods of cleaning up

Contain spillage, then cover / absorb spill with non-combustible absorbent material (vermiculite, sand, or similar), collect and place in suitable containers for disposal.

• 1. Reference to other sections

See Sections 8 and 13 for exposure controls and disposal.

HANDLING AND STORAGE

• 1. Precautions for safe handling

Before use carefully read the product label. Use of safe work practices are recommended to avoid eye or skin contact and inhalation. Observe good personal hygiene, including washing hands before eating. Prohibit eating, drinking and smoking in contaminated areas.

• 1. Conditions for safe storage, including any incompatibilities

Store in a cool, dry, well ventilated area, removed from moisture, incompatible substances, heat or ignition sources and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use.

• 1. Specific end uses

No information provided.

EXPOSURE CONTROLS / PERSONAL PROTECTION

• 1. Control parameters Exposure standards

No exposure standards have been entered for this product.

Biological limits

No biological limit values have been entered for this product.

• 1. Exposure controls Engineering controls

Avoid inhalation. Use in well ventilated areas. Where an inhalation risk exists, mechanical extraction ventilation is recommended.

PPE

Eye / Face Wear splash-proof goggles.

Hands Wear PVC or rubber gloves.

Body When using large quantities or where heavy contamination is likely, wear coveralls.

Respiratory Where an inhalation risk exists, wear a Type B (acid gas and vapours) respirator.

PHYSICAL AND CHEMICAL PROPERTIES

• 1. Information on basic physical and chemical properties

Appearance Odour

Flammability Flash point

CLEAR GREEN LIQUID LEMON ODOUR

NON FLAMMABLE NOT RELEVANT

• 1. Information on basic physical and chemical properties

Boiling point Melting point

Evaporation rate pH

Vapour density Relative density Solubility (water) Vapour pressure

Upper explosion limit Lower explosion limit Partition coefficient

Autoignition temperature Decomposition temperature Viscosity

Explosive properties Oxidising properties Odour threshold

• 1. Other information

% Volatiles

NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE

2.0 to 2.5

NOT AVAILABLE 1.09

SOLUBLE

NOT AVAILABLE NOT RELEVANT NOT RELEVANT NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE

68 %

STABILITY AND REACTIVITY

• 1. Reactivity

Carefully review all information provided in sections 10.2 to 10.6.

• 1. Chemical stability

Stable under recommended conditions of storage.

• 1. Possibility of hazardous reactions

Polymerization will not occur.

• 1. Conditions to avoid

Avoid heat, sparks, open flames and other ignition sources.

• 1. Incompatible materials

Incompatible with alkalis (e.g. sodium hydroxide).

• 1. Hazardous decomposition products

May evolve toxic gases if heated to decomposition.

TOXICOLOGICAL INFORMATION

• 1. Information on toxicological effects

Acute toxicity

Based on available data, the classification criteria are not met.

Information available for the ingredients:

Ingredient	Oral LD50	Dermal LD50	Inhalation LC50
CITRIC ACID	3000 mg/kg (rat)	> 2000 mg/kg (rat)	—
GLYCOLIC ACID	1920 mg/kg (guinea pig)	—	2.5 mg/L/4 hours (rat)

Skin Eye

Sensitisation Mutagenicity Carcinogenicity Reproductive

STOT – single exposure

STOT – repeated

Causes skin irritation. Contact may result in irritation, redness, pain and rash. Causes eye irritation. Contact may result in irritation, lacrimation, pain and redness.

May cause an allergic skin reaction. This product is not classified as a respiratory sensitiser. Not classified as a mutagen.

Not classified as a carcinogen.

Not classified as a reproductive toxin.

Over exposure may result in mucous membrane irritation of the respiratory tract, coughing, nausea, dizziness and headache.

Not classified as causing organ damage from repeated exposure. Adverse effects are generally associated

exposure Aspiration

with single exposure.

Not classified as causing aspiration.

ECOLOGICAL INFORMATION

• 1. Toxicity

No information provided.

• 1. Persistence and degradability

No information provided.

• 1. Bioaccumulative potential

No information provided.

• 1. Mobility in soil

No information provided.

• 1. Other adverse effects

No information provided.

DISPOSAL CONSIDERATIONS

• 1. Waste treatment methods

Waste disposal

Legislation

For small amounts, absorb with sand, vermiculite or similar and dispose of to an approved landfill site. Contact the manufacturer/supplier for additional information if disposing of large quantities (if required). Prevent contamination of drains and waterways as aquatic life may be threatened and environmental damage may result.

Dispose of in accordance with relevant local legislation.

TRANSPORT INFORMATION

NOT CLASSIFIED AS A DANGEROUS GOOD BY THE CRITERIA OF THE ADG CODE, IMDG OR IATA

	LAND TRANSPORT (ADG)	SEA TRANSPORT (IMDG / IMO)	AIR TRANSPORT (IATA / ICAO)
14.1 UN Number	None allocated.	None allocated.	None allocated.
14.2 Proper Shipping Name	None allocated.	None allocated.	None allocated.
14.3 Transport hazard class	None allocated.	None allocated.	None allocated.
14.4 Packing Group	None allocated.	None allocated.	None allocated.

• 1. Environmental hazards

No information provided.

• 1. Special precautions for user

Hazchem code None allocated.

REGULATORY INFORMATION

• 1. Safety, health and environmental regulations/legislation specific for the substance or mixture

Poison schedule Classifications

Inventory listings

A poison schedule number has not been allocated to this product using the criteria in the Standard for the Uniform Scheduling of Medicines and Poisons (SUSMP).

Safework Australia criteria is based on the Globally Harmonised System (GHS) of Classification and Labelling of Chemicals.

AUSTRALIA: AIIC (Australian Inventory of Industrial Chemicals)

All components are listed on AIIC, or are exempt.

1. OTHER INFORMATION

Additional information

Abbreviations

RESPIRATORS: In general the use of respirators should be limited and engineering controls employed to avoid exposure. If respiratory equipment must be worn ensure correct respirator selection and training is undertaken. Remember that some respirators may be extremely uncomfortable when used for long periods. The use of air powered or air supplied respirators should be considered where prolonged or repeated use is necessary.

PERSONAL PROTECTIVE EQUIPMENT GUIDELINES:

The recommendation for protective equipment contained within this report is provided as a guide only. Factors such as form of product, method of application, working environment, quantity used, product concentration and the availability of engineering controls should be considered before final selection of personal protective equipment is made.

HEALTH EFFECTS FROM EXPOSURE:

It should be noted that the effects from exposure to this product will depend on several factors including: form of product; frequency and duration of use; quantity used; effectiveness of control measures; protective equipment used and method of application. Given that it is impractical to prepare a report which would encompass all possible scenarios, it is anticipated that users will assess the risks and apply control methods where appropriate.

ACGIH American Conference of Governmental Industrial Hygienists

CAS # Chemical Abstract Service number – used to uniquely identify chemical compounds CNS Central Nervous System

EC No. EC No – European Community Number

EMS Emergency Schedules (Emergency Procedures for Ships Carrying Dangerous Goods)

GHS Globally Harmonized System

GTEPG Group Text Emergency Procedure Guide

IARC International Agency for Research on Cancer

LC50 Lethal Concentration, 50% / Median Lethal Concentration LD50 Lethal Dose, 50% / Median Lethal Dose

mg/m³ Milligrams per Cubic Metre OEL Occupational Exposure Limit

pH relates to hydrogen ion concentration using a scale of 0 (high acidic) to 14 (highly alkaline).

ppm Parts Per Million

STEL Short-Term Exposure Limit

STOT-RE Specific target organ toxicity (repeated exposure) STOT-SE Specific target organ toxicity (single exposure)

SUSMP Standard for the Uniform Scheduling of Medicines and Poisons SWA Safe Work Australia

TLV Threshold Limit Value

TWA Time Weighted Average

Report status

This document has been compiled by RMT on behalf of the manufacturer, importer or supplier of the product and serves as their Safety Data Sheet (‘SDS’).

It is based on information concerning the product which has been provided to RMT by the manufacturer, importer or supplier or obtained from third party sources and is believed to represent the current state of knowledge as to the appropriate safety and handling precautions for the product at the time of issue. Further clarification regarding any aspect of the product should be obtained directly from the manufacturer, importer or supplier.

While RMT has taken all due care to include accurate and up-to-date information in this SDS, it does not provide any warranty as to accuracy or completeness. As far as lawfully possible, RMT accepts no liability for any loss, injury or damage (including consequential loss) which may be suffered or incurred by any person as a consequence of their reliance on the information contained in this SDS.

Prepared by

Risk Management Technologies 5 Ventnor Ave, West Perth

Western Australia 6005

Phone: +61 8 9322 1711

Fax: +61 8 9322 1794

Email: info@rmt.com.au Web: www.rmtglobal.com

[ End of SDS ]