Complete SDS

IDENTIFICATION OF THE MATERIAL AND SUPPLIER

Product identifier

Product name COMPLETE

Synonym(s) COMPLETE

Uses and uses advised against

Use(s) CLEANING AGENT • SPRAY AND WIPE CLEANER

Details of the supplier of the product

Supplier name: Kitchen & Catering Supplies

Address: 5 / 13 Day Rd, Rockingham WA 6168

Telephone (08) 9592 2700

Email: kit-cat@southwest.com.au

Website: www.kitchenandcateringsupplies.com.au

Emergency telephone number(s)

Emergency 0419 049 003

HAZARDS IDENTIFICATION

Classification of the substance or mixture

NOT CLASSIFIED AS HAZARDOUS ACCORDING TO AUSTRALIAN WHS REGULATIONS

Label elements

No signal word, pictograms, hazard or precautionary statements have been allocated.

Other hazards

No information provided.

COMPOSITION/ INFORMATION ON INGREDIENTS

    1. Substances / Mixtures
Ingredient CAS Number EC Number Content
WATER 7732-18-5 231-791-2 Remainder
NON HAZARDOUS INGREDIENTS Not Available Not Available <20%

FIRST AID MEASURES

Description of first aid measures

Eye

If in eyes, hold eyelids apart and flush continuously with running water. Continue flushing until advised to stop by a Poisons Information Centre, a doctor, or for at least 15 minutes.

Inhalation If inhaled, remove from contaminated area. Apply artificial respiration if not breathing.

Skin If skin or hair contact occurs, remove contaminated clothing and flush skin and hair with running water.

Continue flushing with water until advised to stop by a Poisons Information Centre or a doctor.

Ingestion For advice, contact a Poison Information Centre on 13 11 26 (Australia Wide) or a doctor (at once). If swallowed, do not induce vomiting.

First aid facilities Eye wash facilities should be available.

May cause irritation to the eyes and skin.

4.3 Immediate medical attention and special treatment needed

Treat symptomatically.

FIRE FIGHTING MEASURES

Extinguishing media

Use an extinguishing agent suitable for the surrounding fire.

Special hazards arising from the substance or mixture

Non flammable. May evolve carbon oxides and hydrocarbons when heated to decomposition.

Advice for firefighters

Treat as per requirements for surrounding fires. Evacuate area and contact emergency services. Remain upwind and notify those downwind of hazard. Wear full protective equipment including Self Contained Breathing Apparatus (SCBA) when combating fire. Use waterfog to cool intact containers and nearby storage areas.

Hazchem code

None allocated.

ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment and emergency procedures

Wear Personal Protective Equipment (PPE) as detailed in section 8 of the SDS.

Environmental precautions

Prevent product from entering drains and waterways.

Methods of cleaning up

If spilt (bulk), mop up area. CAUTION: Spill site may be slippery.

Reference to other sections

See Sections 8 and 13 for exposure controls and disposal.

HANDLING AND STORAGE

Precautions for safe handling

Before use carefully read the product label. Use of safe work practices are recommended to avoid eye or skin contact and inhalation. Observe good personal hygiene, including washing hands before eating. Prohibit eating, drinking and smoking in contaminated areas.

Conditions for safe storage, including any incompatibilities

Store in a cool, dry, well ventilated area, removed from incompatible substances and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use. Check regularly for leaks or spills.

Specific end use(s)

No information provided.

EXPOSURE CONTROLS / PERSONAL PROTECTION

Control parameters Exposure standards

No exposure standards have been entered for this product.

Biological limits

No biological limit values have been entered for this product.

Exposure controls

Engineering controls Avoid inhalation. Use in well ventilated areas.

PPE

Eye / Face Wear splash-proof goggles.

Hands Wear PVC or rubber gloves.

Body When using large quantities or where heavy contamination is likely, wear coveralls.

Respiratory Not required under normal conditions of use.

PHYSICAL AND CHEMICAL PROPERTIES

    1. Information on basic physical and chemical properties

Appearance Odour Flammability Flash point Boiling point Melting point Evaporation rate pH

Vapour density Specific gravity Solubility (water) Vapour pressure Upper explosion limit Lower explosion limit Partition coefficient

Autoignition temperature Decomposition temperature Viscosity

Explosive properties Oxidising properties Odour threshold

    1. Other information

% Volatiles

BLUE LIQUID VANILLA ODOUR NON FLAMMABLE NOT RELEVANT

100°C (Approximately)

< 0°C

AS FOR WATER

9.0 to 10

NOT AVAILABLE 1.02

SOLUBLE

18 mm Hg @ 20°C NOT RELEVANT NOT RELEVANT NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE

> 60 % (Water)

STABILITY AND REACTIVITY

Reactivity

Carefully review all information provided in sections 10.2 to 10.6.

Chemical stability

Stable under recommended conditions of storage.

Possibility of hazardous reactions

Polymerization is not expected to occur.

Conditions to avoid

Avoid heat, sparks, open flames and other ignition sources.

Incompatible materials

Incompatible with oxidising agents (e.g. hypochlorites) and acids (e.g. nitric acid).

Hazardous decomposition products

May evolve carbon oxides and hydrocarbons when heated to decomposition.

TOXICOLOGICAL INFORMATION

Information on toxicological effects

Acute toxicity Information available for the product:

This product is expected to be of low acute toxicity. Under normal conditions of use, adverse health effects are not anticipated.

Skin Not classified as a skin irritant. Contact may cause temporary mild skin irritation. Prolonged or repeated contact may result in drying and defatting of the skin.

Eye Not classified as an eye irritant. Contact may cause discomfort, lacrimation and redness.

Sensitisation Not classified as causing skin or respiratory sensitisation.

Mutagenicity Not classified as a mutagen. Carcinogenicity Not classified as a carcinogen. Reproductive Not classified as a reproductive toxin.

STOT – single exposure

STOT – repeated exposure

Not classified as causing organ damage from single exposure. Not classified as causing organ damage from repeated exposure.

Aspiration This product does not present an aspiration hazard.

ECOLOGICAL INFORMATION

Toxicity

No information provided.

Persistence and degradability

No information provided.

Bioaccumulative potential

No information provided.

Mobility in soil

No information provided.

Other adverse effects

No information provided.

DISPOSAL CONSIDERATIONS

Waste treatment methods

Waste disposal Reuse where possible. For small amounts, flush to sewer with excess water. Alternatively absorb with sand, vermiculite or similar and dispose of to an approved landfill site. Contact the manufacturer/supplier for additional information if disposing of large quantities (if required). Aquatic life may be threatened and environmental damage may result if large quantities are allowed to enter waterways.

Legislation Dispose of in accordance with relevant local legislation.

TRANSPORT INFORMATION

NOT CLASSIFIED AS A DANGEROUS GOOD BY THE CRITERIA OF THE ADG CODE, IMDG OR IATA

LAND TRANSPORT (ADG) SEA TRANSPORT (IMDG / IMO) AIR TRANSPORT (IATA / ICAO)
14.1 UN Number None Allocated None Allocated None Allocated
14.2 Proper Shipping Name None Allocated None Allocated None Allocated
14.3 Transport Hazard Class None Allocated None Allocated None Allocated
14.4 Packing Group None Allocated None Allocated None Allocated
    1. Environmental hazards No information provided

Special precautions for user

Hazchem code None Allocated

REGULATORY INFORMATION

Safety, health and environmental regulations/legislation specific for the substance or mixture

Poison schedule A poison schedule number has not been allocated to this product using the criteria in the Standard for the Uniform Scheduling of Medicines and Poisons (SUSMP).

Classifications

Safework Australia criteria is based on the Globally Harmonised System (GHS) of Classification and Labelling of Chemicals.

The classifications and phrases listed below are based on the Approved Criteria for Classifying Hazardous Substances [NOHSC: 1008(2004)].

Hazard codes None allocated.

Risk phrases None allocated.

Safety phrases None allocated.

Inventory listing(s)

AUSTRALIA: AICS (Australian Inventory of Chemical Substances)

All components are listed on AICS, or are exempt.

OTHER INFORMATION

Additional information

Abbreviations

PERSONAL PROTECTIVE EQUIPMENT GUIDELINES:

The recommendation for protective equipment contained within this report is provided as a guide only. Factors such as method of application, working environment, quantity used, product concentration and the availability of engineering controls should be considered before final selection of personal protective equipment is made.

HEALTH EFFECTS FROM EXPOSURE:

It should be noted that the effects from exposure to this product will depend on several factors including: frequency and duration of use; quantity used; effectiveness of control measures; protective equipment used and method of application. Given that it is impractical to prepare a report which would encompass all possible scenarios, it is anticipated that users will assess the risks and apply control methods where appropriate.

ACGIH American Conference of Governmental Industrial Hygienists

CAS # Chemical Abstract Service number – used to uniquely identify chemical compounds CNS Central Nervous System

EC No. EC No – European Community Number

EMS Emergency Schedules (Emergency Procedures for Ships Carrying Dangerous Goods)

GHS Globally Harmonized System

GTEPG Group Text Emergency Procedure Guide IARC International Agency for Research on Cancer

LC50 Lethal Concentration, 50% / Median Lethal Concentration LD50 Lethal Dose, 50% / Median Lethal Dose

mg/m³ Milligrams per Cubic Metre OEL Occupational Exposure Limit

pH relates to hydrogen ion concentration using a scale of 0 (high acidic) to 14 (highly alkaline).

ppm Parts Per Million

STEL Short-Term Exposure Limit

STOT-RE Specific target organ toxicity (repeated exposure) STOT-SE Specific target organ toxicity (single exposure)

SUSMP Standard for the Uniform Scheduling of Medicines and Poisons SWA Safe Work Australia

TLV Threshold Limit Value

TWA Time Weighted Average

Report status

This document has been compiled by RMT on behalf of the manufacturer, importer or supplier of the product and serves as their Safety Data Sheet (‘SDS’).

It is based on information concerning the product which has been provided to RMT by the manufacturer, importer or supplier or obtained from third party sources and is believed to represent the current state of knowledge as to the appropriate safety and handling precautions for the product at the time of issue. Further clarification regarding any aspect of the product should be obtained directly from the manufacturer, importer or supplier.

While RMT has taken all due care to include accurate and up-to-date information in this SDS, it does not provide any warranty as to accuracy or completeness. As far as lawfully possible, RMT accepts no liability for any loss, injury or damage (including consequential loss) which may be suffered or incurred by any person as a consequence of their reliance on the information contained in this SDS.

Prepared by Risk Management Technologies 5 Ventnor Ave, West Perth Western Australia 6005

Phone: +61 8 9322 1711

Fax: +61 8 9322 1794

Email: info@rmt.com.au Web: www.rmt.com.au.

[ End of SDS ]

footer-logo

When you think of Kitchen & Catering Supplies imagine great customer service, yes we really care about our clients and additionally, giving them the best prices is our other objective. Add to that quality products that will serve you well and you have a complete solution to your catering equipment needs.

Contact

address5/13 day Road (cnr Crompton Road)
Rockingham, WA 6168

phone Phone: +61 (08) 9592 2700
Fax: 9592 1553

mail Email:
kit-cat@southwest.com.au

Be Social

twt g+ social social2 pin in fb

 

© 2013 Kitchen & Catering supplies.
All Rights Reserved

Website Designed & Developed by Digital Office Care